WAGYU

The Wagyu breed is responsible for producing Kobe beef.  Kobe beef is world renown for its supreme feather marbling and buttery texture which creates its unique flavor and tenderness. It is the most expensive beef sold in the finest steak houses in the world. It is typically sold by the ounce. HeartLands Beef allows you to customize a half/whole beef for your family.

 PREMIUM ANGUS BEEF

HeartLands Beef Premium Angus beef products are truly a cut above the rest for many reasons, but people agree that there’s one thing that stands out most from the competition: superior taste. We offer everything you look for in a great cut of meat: finely textured marbling, exceptional tenderness, and the kind of flavor that makes a meal memorable—keeping your customers coming back for more!

HeartLands Beef Premium Angus Beef is available as fresh beef whole muscle cuts, portion control steaks and roasts, ground beef, offal and marinated or rubbed specialty items.

Wagyu and Black Angus Beef QUAGTER/HALFS/WHOLE

HeartLands Beef utilizes the two best beef breeds in the industry; Black Angus and Wagyu cattle.  Each breed is known for being the industry leaders for the two most prized qualities of marbling and tenderness.  The genetic composition of an animal has a tremendous influence on the quality of meat that is produced. HeartLands Beef allows you to customize a half/whole beef for your family.